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Classic 5" Hollow Edge Nakiri

Classic 5" Hollow Edge Nakiri - Main image
$105 $150 In stock

Category: Nakiri

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

David Q. ★★★★★

I’ve been using this nakiri for a few weeks now, and the hollow edge really keeps sliced veggies from sticking to the blade. It glides through onions and carrots with almost no resistance.

Victoria ★★★★★

The hollow edge really does keep veggies from sticking to the blade, which makes dicing onions feel almost effortless. It’s light enough to handle quick chopping sessions without my wrist getting tired, and the cleaver-like shape gives me plenty of control.

Grace ★★★★★

This hollow edge design made quick work of dicing a mountain of onions without any sticking. The thin blade glides through vegetables like nothing else I've used.

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