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Gourmet 7" Hollow Edge Nakiri

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$68 $100 In stock

Category: Nakiri

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Avery S. ★★★★★

The hollow edge is fantastic for preventing thin veggie slices from sticking to the blade, and it glides through a pile of onions with zero effort. I've been using it every day since it arrived.

John ★★★★★

I was a little worried the blade might be too lightweight for chopping, but the hollow edge actually prevents sticking perfectly with onions and carrots. The grip is comfortable too, even after prepping a big batch for soup.

Nicholas ★★★★★

The hollow edge on this nakiri makes slicing through cabbage effortless, no sticking at all. I've been using it for all my vegetable prep and it feels perfectly balanced in hand.

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