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Classic 7" Hollow Edge Nakiri

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$122.4 $170 In stock

Category: Nakiri

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Alexander ★★★★★

The hollow edge makes dicing onions feel almost effortless—they just fall apart instead of sticking to the blade. It's lighter than I expected for its size, and the flat profile gives me precise control on every cut. This has quickly become my go-to for all my prep work.

James ★★★★★

Chopping carrots this morning, I was surprised how effortlessly the blade sank through each piece with zero wedging. The hollow edge really does prevent food from sticking, which saves me so much time during prep.

Eva ★★★★★

The hollow edge glides through onions like nothing, and I finally understand why nakiris are a thing. Dicing a whole head of cabbage took me half the time it used to.

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