WÜSTHOF - Official Online Store

Classic 6" Flexible Boning Knife

Classic 6" Flexible Boning Knife - Main image
$74.4 $120 In stock

Category: Boning Knife

Remove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WÜSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation. 

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Ruby ★★★★★

Finally, a boning knife that actually slides cleanly between the rib bones without catching. The pointed tip gives me precise control when working around joints, and it stays sharp through several chickens. Definitely worth the upgrade.

Matthew ★★★★★

After having to fight with cheaper blades that bend too much, I love how this knife's sturdy feel still allows precise control around tricky joints. The pointed tip slides right where you need it, and it held its sharp edge through a whole deboning session without needing a steel.

Aurora A. ★★★★★

The pointed tip makes precise work of trimming silverskin, and the flexible blade follows bone contours effortlessly. I deboned a whole leg of lamb in under ten minutes and the grip stayed secure even with wet hands.