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Classic 5" Boning Knife

Classic 5" Boning Knife - Main image
$79.35 $115 In stock

Category: Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Claire ★★★★★

Got it trimming a brisket last weekend and the thin blade slid right along the ribs without any snagging. The handle kept a solid grip even with wet hands, which was a nice surprise. Definitely my new go-to for breaking down primal cuts.

Zoe ★★★★★

The pointed tip made trimming silver skin off a pork loin effortless, and the blade held its edge through the whole job. First time using a boning knife this narrow and it really gets into tight spots around joints.

Penelope R. ★★★★★

I was a little skeptical about how sharp it would be out of the box, but the blade sliced through a chicken thigh joint like butter. The sturdy handle gives great control when you're working around bones.