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Classic Ikon 5" Boning Knife

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$112 $160 In stock

Category: Boning Knife

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Madison F. ★★★★★

I’ve used it for trimming silver skin off pork loins and the blade slides through effortlessly. The handle fits my hand well and stays secure even when wet. This knife shaves minutes off prep time compared to my old one.

William ★★★★★

The pointed tip makes precise cuts around joints a breeze, and the blade holds its edge noticeably longer than my old knives. I got through a whole pork shoulder for Sunday dinner with zero frustration.

George ★★★★★

I've been breaking down whole chickens with this for a few weeks and the pointed tip really does slip right under the skin and around joints. The handle has a nice weight to it, so it never feels like it's going to twist in my hand.

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