8" Chinese Chef's Knife

The wide blade is perfect for scooping up chopped veggies, and the fine edge still holds its sharpness after a month of daily use. It’s made prep work feel faster without any extra effort from me.

I was surprised how easily this knife glides through butternut squash, and the thin slicing is incredibly precise. The blade stays sharp through heavy use and feels perfectly balanced in my hand.

The wide blade is perfect for scooping up chopped veggies and transferring them straight to the pan, which saves me from dirtying another bowl. It glides through onions and garlic way faster than my old chef's knife, and the fine edge still slices tomatoes cleanly without squishing them.