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Classic 5" Hollow Edge Nakiri

Classic 5" Hollow Edge Nakiri - Main image
$105 $150 In stock

Category: 菜切刀

日本蔬菜刀:用途極其廣泛,適合切、切丁或剁碎等任務。其形狀讓人聯想到剁刀,但不應與之混淆,因為菜切(Nakiri)不適合粗重任務(例如剁骨)。非常鋒利且研磨精細的刀片更適合快速、精細地處理蔬菜、香草和水果。刀片的凹點邊緣(刀片上的輕微凹陷,可形成小氣穴)可防止食材黏附。

付款前核對

可用付款方式和最終總額會在結帳頁顯示。

何時寄出

請同時考慮訂單處理和運送所需的時間。

Standard Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

Express Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

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需要退款時

詢問退款時,請向店舖提供訂單編號。

退貨前請聯絡客服確認退款處理時限。

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配送費用

請核對收貨地區與所選配送方式的費用。

Standard Shipping · 美國: US$0.00

Express Shipping · 美國: US$3.99

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退貨前須知

寄回商品前,請先確認適用的退貨條件。

美國 · 退貨期限(簽收後天數): 30. 退貨方式: 郵寄退貨. 退貨運費: 賣家承擔.

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Customer Reviews (4.6 / 5 · 5 reviews)

David Q. ★★★★★

I’ve been using this nakiri for a few weeks now, and the hollow edge really keeps sliced veggies from sticking to the blade. It glides through onions and carrots with almost no resistance.

Victoria ★★★★★

The hollow edge really does keep veggies from sticking to the blade, which makes dicing onions feel almost effortless. It’s light enough to handle quick chopping sessions without my wrist getting tired, and the cleaver-like shape gives me plenty of control.

Grace ★★★★★

This hollow edge design made quick work of dicing a mountain of onions without any sticking. The thin blade glides through vegetables like nothing else I've used.