Classic 4" Paring Knife

I’ve been using it for peeling apples and trimming green beans, and the slim blade makes those tiny turns effortless. It keeps a sharp edge through a whole week of prep, which is more than I can say for my old knife.

The slim blade tapers so nicely that peeling apples feels almost effortless, and it’s just the right size for coring strawberries too. I grab it more than my chef’s knife these days for quick work.

I’ve been using this paring knife daily for a week now and that slim, tapered blade makes precise work of coring apples and trimming vegetables feel effortless. It handles just as well for small tasks as my chef’s knife does for bigger ones.