Classic Ikon 3吋平刃削皮刀

I've been reaching for this little knife constantly since it arrived—the narrow blade makes coring strawberries and trimming green beans feel almost effortless. It's held its edge through a week of daily use, which is more than I can say for past parers I've owned.

The narrow, 3-inch blade makes trimming the little blemishes off potatoes so precise—much easier than my old chef’s knife. I’ve been using it for everything from slicing garlic to peeling apples, and it just feels perfectly balanced in my hand.

Finally, a paring knife that actually fits my hand. The small narrow blade makes trimming and peeling feel effortless, and it holds an edge beautifully.