Classic 10" Hollow Edge Ham Slicer

Finally a knife that doesn't crush the ham while slicing—the hollow edge lets those paper-thin slices come off cleanly. I've been using it for prosciutto and it glides through the rind without any struggle.

Bought this for cutting melon and it glides through the rind like butter. The hollow edge really helps keep thin slices from sticking to the blade. Makes prepping fruit salad way faster.

Sliced a whole honey-glazed ham for Easter and every piece came off paper-thin without tearing. The long blade glides through the hard outer crust way better than my old chef's knife ever did.