Epicure 9" Carving Knife

Carved a honey-baked ham for Thanksgiving and the thin slices came off so cleanly it felt almost effortless. The blade's shape keeps the edge working through hard edges without catching, and cleanup was a quick wipe. Exactly what I needed for precise fruit platters too.

The first thing I carved was a prosciutto leg, and it glided through with almost no resistance. I’ve never been able to get slices this thin before without tearing the meat. The blade’s shape really does make a difference on hard ingredients.

I was worried thin slices would be a struggle, but this thing cuts paper-thin pieces of prosciutto without tearing them apart. The long narrow blade is exactly what you want for ham, and it stays sharp after a few weeks of regular use.