Gourmet 7" Hollow Edge Santoku

This knife glides through basil and chives like they’re barely there—the hollow edge really does help prevent sticking. Felt well-balanced right out of the box, and the weight is just right for quick chopping.

Used it to prep a whole stir-fry tonight, and the way that hollow edge prevents thin-sliced veggies from sticking to the blade is honestly a game changer. Cuts through cabbage and herbs like they're butter, and the weight is just perfect for that rock-and-chop motion.

The hollow edge really does what it promises—mincing herbs feels effortless and they don’t stick to the blade at all. It’s lighter than my old chef’s knife, so chopping a whole batch of vegetables feels quicker on the wrist.