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Classic 7" Fillet Knife

Classic 7" Fillet Knife - Main image
$89.1 $135 In stock

Category: Fillet Knife

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Violet ★★★★★

Finally got around to using this on a salmon fillet, and that thin, flexible blade slid right under the skin without tearing the meat. Makes quick work of removing pin bones too, which is a huge time-saver.

Hazel B. ★★★★★

Waited until I prepped a whole snapper before writing this. The narrow, flexible tip made getting clean fillets off the backbone effortless, and the handle stayed secure even when wet.

Isabella Z. ★★★★★

I’ve never been able to get a trout fillet this clean before—the flexible blade slips right under the rib cage without any tearing. And the 7-inch length is perfect for making those precise, wafer-thin cuts close to the skin.

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