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Classic Ikon 7" Fillet Knife

Classic Ikon 7" Fillet Knife - Main image
$105.4 $170 In stock

Category: Fillet Knife

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Samuel ★★★★★

If you do a lot of fish prep, that flexible blade makes all the difference—it slides under the skin cleanly without tearing the meat. I’ve had it for a few weeks now and it’s become my go‑to for wafer‑thin cuts.

Sebastian U. ★★★★★

I was really impressed by how thin and flexible the blade is—it made trimming salmon fillets almost effortless. The precision cut through the skin without any tearing, exactly what I needed.

Emily ★★★★★

This will be my go-to knife for trout now—the blade flexed just enough to separate the skin from the meat in one clean stroke. After prepping a dozen fish, it still felt nimble rather than floppy.

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