Gourmet 9" Bread Knife

Been putting this knife through its paces on everything from crusty baguettes to butternut squash, and it glides through the hard skins and soft interiors with zero crushing. The blade keeps a clean, sharp cut even after slicing a whole roast, which is exactly what I needed.

Finally a knife that cuts through crusty sourdough without crushing it—the serrated edge glides through like butter. The handle feels balanced and secure even when slicing a big loaf. Exactly what my kitchen was missing.

I've been using this on butternut squash and it goes through the hard skin way easier than my old chef's knife. The serrated edge also made short work of a pork roast last Sunday.