Gourmet 5" Hollow Edge Santoku

$48.75 ~~$75~~ In stock

What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

James ★★★★★ Oct 23, 2026

This knife is noticeably lighter than my old chef's knife, making it much easier to handle for garlic and herbs. The hollow edge lets food fall right off so I'm not prying stuck slices from the blade.

Lily L. ★★★★★ Oct 22, 2026

The hollow edge really does keep the blade from sticking to sliced veggies — game changer for dicing onions. It's lighter than my old German chef's knife but still feels solid and balanced in hand.

Matthew W. ★★★★★ Oct 20, 2026

I was skeptical about the hollow edge on this santoku, but after a week of prepping veggies and herbs, it really does release food cleanly and keeps the cuts feeling precise. The 5-inch size is perfect for my smaller hands, and it handles mincing garlic and chopping onions with zero strain.