Classic Ikon 5" Hollow Edge Santoku

Classic Ikon 5" Hollow Edge Santoku - View 3

Classic Ikon 5" Hollow Edge Santoku - View 4

$127.5 ~~$170~~ In stock

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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Customer Reviews (5.0 / 5 · 5 reviews)

Christopher ★★★★★ Oct 23, 2026

I was a bit skeptical about a 5-inch santoku at first, but the hollow edge keeps thin slices of ginger from sticking to the blade. It's become my go-to for quick herb chopping and small veggie prep.

Zoe D. ★★★★★ Oct 22, 2026

This 5-inch blade is so nimble for mincing garlic and shallots, and the hollow edge keeps thin slices of carrot from sticking to the side. It feels perfectly balanced in my hand, making prep work feel effortless. I've been reaching for it constantly since it arrived.

Harper B. ★★★★★ Oct 20, 2026

The hollow edge really makes a difference—onion slices come off clean without sticking to the blade, and the weight feels perfectly balanced for quick, repetitive chopping. I've reached for it every single night since it arrived.