Classic 7" Hollow Edge Santoku

$124.1 ~~$170~~ In stock

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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Customer Reviews (4.4 / 5 · 5 reviews)

Samuel R. ★★★★★ Oct 22, 2026

I was pleasantly surprised by how balanced this knife feels—the weight is perfect for quick chopping. It minced a whole head of garlic in seconds flat.

Steven ★★★★★ Oct 19, 2026

I was skeptical about the hollow edge gimmick, but after a week of prepping, it actually does keep herbs from sticking to the blade. The 7-inch size feels perfectly balanced for my hand, and it handles mincing garlic and dicing onions with zero effort.

Robert ★★★★★ Oct 18, 2026

The hollow edge really helps keep thin slices from sticking to the blade, which makes dicing herbs and shallots so much faster. It's lightweight but feels well-balanced, and the blade is sharp right out of the box.