Classic Ikon 7" Hollow Edge Santoku

Classic Ikon 7" Hollow Edge Santoku - View 3

Classic Ikon 7" Hollow Edge Santoku - View 4

$146 ~~$200~~ In stock

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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Customer Reviews (4.8 / 5 · 5 reviews)

Joshua ★★★★★ Oct 23, 2026

The 7-inch size is perfect for my average-sized hands, and the hollow edge makes dicing onions effortless without everything sticking to the blade. First time using a Santoku and it feels incredibly balanced for quick mincing.

Jacob Z. ★★★★★ Oct 22, 2026

The blade's hollow edge really keeps herbs from sticking, which makes chopping a whole bunch of cilantro feel effortless. Mincing garlic is quick work too, and the weight is perfectly balanced for my hand.

Evelyn ★★★★★ Oct 19, 2026

The hollow edge really does its job—onions and herbs practically fall apart with almost no sticking, and the wide blade makes scooping up chopped garlic a breeze. It's lighter than my old chef's knife but still feels solid in hand, and the balance makes mincing feel almost effortless.