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Performer 7" Santoku

Performer 7" Santoku - Main image
$191.75 $295 In stock

Category: Santoku

The Performer 7" Santoku is Japan’s version of the European-style chef’s knife. Use it to cut meat, mince herbs, chop vegetables, or craft wafer-thin slices of fish. The wide, 7-inch blade is slimmer than a typical European chef’s knife. The extremely sharp, 20° angle of the cutting edge ensures uniquely frictionless knifework. The hollows along the blade’s edge allow small air pockets to form during slicing, minimizing sticking and maximizing efficiency. Perfectly balanced, the Santoku shows its strength in demanding tasks that require precision and versatility. Ultimate sharpness. Effortless glide. Inspired precision.


Performer knives are enhanced with a deep-black Diamond-Like Carbon (DLC) performance finish, which makes our blades uniquely strong and durable. This finish is heat-resistant, scratchproof, and resilient to damage. No matter the conditions, it sets new standards for frictionless slicing. The non-slip Hexagon-Power-Grip© design on the handles guarantees unmatched control with every cut. A full bolster (the forged thickening between the blade and the handle) further ensures perfect weight and balance.


For those who never compromise. WÜSTHOF Performer — the knife for the perfect cut.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Benjamin ★★★★★

Mincing herbs feels effortless with this knife — the blade’s slim profile glides through basil without bruising. It’s also surprisingly comfortable for detailed fish slicing, even for a 7-inch blade.

Samuel ★★★★★

The wide 7-inch blade makes chopping vegetables feel effortless, and the slim profile helped me get paper-thin slices of salmon for sashimi. It’s noticeably sharper out of the box than my old chef’s knife, which has been gathering dust since I got this.

Joshua W. ★★★★★

First used it to slice a block of tuna, and the wafer-thin cuts were incredibly clean with zero tearing. Minced garlic and herbs for dinner right after and the slim blade made it feel nimble despite the wider profile. Exactly what I needed for both fish prep and vegetable work.