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Performer 9" Precision Double-Serrated Bread Knife

Performer 9" Precision Double-Serrated Bread Knife - Main image
$240.5 $325 In stock

Category: Bread Knife

This bread knife sets new standards. The precision-forged, Performer 9" Double-Serrated Bread Knife features a second row of fine serrations on the cutting edge. It glides effortlessly through crusty loaves, soft dinner rolls, and more. Think: ripe tomatoes, big sourdoughs, and tender layer-cakes. Powerful. Efficient. No crushing, pulling, or tearing. With seamless slicing and impressive sharpness, this knife is the reliable companion for anyone who expects full control no matter the kitchen conditions.


Performer knives are enhanced with a deep-black Diamond-Like Carbon (DLC) performance finish, which makes our blades uniquely strong and durable. This finish is heat-resistant, scratchproof, and resilient to damage. No matter the conditions, it sets new standards for frictionless slicing. The non-slip Hexagon-Power-Grip© design on the handles guarantees unmatched control with every cut. A full bolster (the forged thickening between the blade and the handle) further ensures perfect weight and balance.

For those who never compromise. WÜSTHOF Performer — the knife for the perfect cut.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Miles V. ★★★★★

Cutting through a fresh sourdough this morning felt almost effortless—the blade grabbed the crust right away and didn't crush the soft crumb underneath. I've used a lot of bread knives, but that second row of fine serrations makes a real difference on hard crusts.

Isabella E. ★★★★★

The double row of serrations is what sold me, and it really does make a difference — no more squashing the loaf before the blade catches. It sliced through a crusty baguette in one smooth pass, and the crumb stayed clean instead of tearing. My old knife is officially retired.

Matthew ★★★★☆

Took a few tries to find the right angle, but the double serrations really do grab the crust without crushing the crumb. Only wish the handle had a bit more heft to it, though the blade itself is a solid workhorse for daily loaves.