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Gourmet 9" Bread Knife

Gourmet 9" Bread Knife - Main image
$61 $100 In stock

Category: Bread Knife

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

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Customer Reviews (4.6 / 5 · 5 reviews)

Timothy P. ★★★★★

Been putting this knife through its paces on everything from crusty baguettes to butternut squash, and it glides through the hard skins and soft interiors with zero crushing. The blade keeps a clean, sharp cut even after slicing a whole roast, which is exactly what I needed.

Chloe ★★★★★

Finally a knife that cuts through crusty sourdough without crushing it—the serrated edge glides through like butter. The handle feels balanced and secure even when slicing a big loaf. Exactly what my kitchen was missing.

David Y. ★★★★★

I've been using this on butternut squash and it goes through the hard skin way easier than my old chef's knife. The serrated edge also made short work of a pork roast last Sunday.