Gourmet 8" Bread Knife

$49.5 ~~$75~~ In stock

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

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Customer Reviews (4.8 / 5 · 5 reviews)

Leo ★★★★★ Oct 18, 2026

Finally a knife that cuts through a crusty sourdough loaf without me having to saw back and forth for ages. The blade is long enough that it even handled a hard winter squash in one smooth, clean slice.

Carter R. ★★★★★ Oct 17, 2026

Switched from my old serrated knife to this one and the difference is night and day—it actually slices through a crusty sourdough loaf without crushing the crumb. The blade is long enough to handle a large roast in one clean cut.

Violet L. ★★★★★ Oct 13, 2026

The serrated edge glides through tomato skins without squashing them, which my old straight knife never managed. Also used it on a butternut squash last night and it went through the hard skin way easier than I expected.