Classic Ikon 9" Precision Double-Serrated Bread Knife

Classic Ikon 9" Precision Double-Serrated Bread Knife - View 3

Classic Ikon 9" Precision Double-Serrated Bread Knife - View 4

$130 ~~$200~~ In stock

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

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Customer Reviews (4.6 / 5 · 5 reviews)

Evelyn ★★★★★ Oct 18, 2026

The double-serrated edge caught me off guard—it tore through a hard baguette without crushing a single crumb. I've never had a bread knife stay this sharp after weeks of daily use.

Amelia J. ★★★★★ Oct 17, 2026

First cut through a crusty sourdough and it glided without crushing the crumb. The serrations-within-serrations grip the crust better than my old knife ever did.

Samuel ★★★★★ Oct 13, 2026

The double serrations really do make a difference — it glides through a crusty sourdough loaf without squashing the soft middle. I've had it a month and it still cuts like day one.