Classic Ikon 8" Bread Knife

$120.7 ~~$170~~ In stock

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

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Customer Reviews (5.0 / 5 · 5 reviews)

Alexander T. ★★★★★ Oct 18, 2026

Slicing through a hard butternut squash with this knife felt surprisingly effortless, the serrated edge gripping and cutting cleanly instead of slipping. I've used it for crusty bread and roasts since, and it hasn't dulled at all.

David H. ★★★★★ Oct 17, 2026

Cutting through a crusty sourdough felt like slicing butter with this knife—the serrated edge grabs and glides without crushing the loaf. I’ve used it on hard squash too, and it powers through the skin cleanly. Really solid purchase for the price.

Julian ★★★★★ Oct 13, 2026

I was skeptical about spending this much on a bread knife, but the weight and balance in my hand won me over immediately. It glides through crusty sourdough without squashing the loaf, and I've started using it on tomatoes and roasts too.