WÜSTHOF - Official Online Store

Classic 9" Precision Double-Serrated Bread Knife

Classic 9" Precision Double-Serrated Bread Knife - Main image
$112.5 $150 In stock

Category: Bread Knife

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Julian T. ★★★★★

The double-serrated edge sliced through a day-old baguette without crushing a single crumb, and I’m genuinely impressed at how clean the cuts are. Even the crustiest end piece came out perfectly even.

Mia ★★★★★

This knife saws through a crusty sourdough loaf without crushing any of the soft inside, and the balance in my hand feels just right. I was worried about the double-serrated edge being gimmicky, but it actually grabs the bread better than my old single-serrated one did.

Victoria ★★★★★

The double-serrated edge cuts through my crusty sourdough without crushing it at all, which is a huge upgrade from my old knife. It feels perfectly balanced in my hand, and the blade is sharp enough that I don't have to saw back and forth.