Amici 9吋精密雙鋸齒麵包刀

First loaf of sourdough I cut with this didn't crumble at all—those double serrations really grab the crust cleanly. It glides through even a thick, crunchy baguette without needing to saw back and forth.

I was skeptical about the double-serration gimmick, but this knife glides through even a hard baguette crust without crushing the soft crumb inside. The blade is noticeably sharper than my old single-serrated knife.

Cut through a crusty sourdough loaf without squishing the middle at all, which my old knife always did. The double serration really does grab the crust instead of sliding around on top of it.