經典 9 英吋精密雙鋸齒麵包刀

The double-serrated edge sliced through a day-old baguette without crushing a single crumb, and I’m genuinely impressed at how clean the cuts are. Even the crustiest end piece came out perfectly even.

This knife saws through a crusty sourdough loaf without crushing any of the soft inside, and the balance in my hand feels just right. I was worried about the double-serrated edge being gimmicky, but it actually grabs the bread better than my old single-serrated one did.

The double-serrated edge cuts through my crusty sourdough without crushing it at all, which is a huge upgrade from my old knife. It feels perfectly balanced in my hand, and the blade is sharp enough that I don't have to saw back and forth.