Gourmet 8" Bread Knife

Finally a knife that cuts through a crusty sourdough loaf without me having to saw back and forth for ages. The blade is long enough that it even handled a hard winter squash in one smooth, clean slice.

Switched from my old serrated knife to this one and the difference is night and day—it actually slices through a crusty sourdough loaf without crushing the crumb. The blade is long enough to handle a large roast in one clean cut.

The serrated edge glides through tomato skins without squashing them, which my old straight knife never managed. Also used it on a butternut squash last night and it went through the hard skin way easier than I expected.