Classic 10" Bread Knife

The serrated edge glides through crusty sourdough like butter, and I've been using it on hard squash too—it cuts the job time in half. Honestly, it's become the knife I reach for first every single morning.

I've been using this on tomatoes and hard-skinned squash, and it glides through both without crushing them. The 10-inch blade gives me enough length to slice a whole loaf in one go, which is oddly satisfying.

The serrated edge cuts through crusty sourdough without squashing it, and I've started using it on tomatoes and butternut squash too. The 10" length gives me enough clearance to slice a whole loaf in one go.