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Classic Ikon 7" Hollow Edge Santoku

Classic Ikon 7" Hollow Edge Santoku - Main image
$146 $200 In stock

Category: 三德刀

歐洲廚房中的主廚刀,之於日本及整個亞洲,便是 Santoku 刀:其形狀、重量與刀刃如此多用途,可用於剁碎和切碎香草、蔬菜與水果,也可用於準備魚類和肉類。Santoku 的鋒利刀刃可進行從一般到極薄的切割——因此如今已成為世界各地廚房不可或缺的工具。

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Standard Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

Express Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

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Standard Shipping · 美國: US$0.00

Express Shipping · 美國: US$3.99

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美國 · 退貨期限(簽收後天數): 30. 退貨方式: 郵寄退貨. 退貨運費: 賣家承擔.

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Customer Reviews (4.8 / 5 · 5 reviews)

Joshua ★★★★★

The 7-inch size is perfect for my average-sized hands, and the hollow edge makes dicing onions effortless without everything sticking to the blade. First time using a Santoku and it feels incredibly balanced for quick mincing.

Jacob Z. ★★★★★

The blade's hollow edge really keeps herbs from sticking, which makes chopping a whole bunch of cilantro feel effortless. Mincing garlic is quick work too, and the weight is perfectly balanced for my hand.

Evelyn ★★★★★

The hollow edge really does its job—onions and herbs practically fall apart with almost no sticking, and the wide blade makes scooping up chopped garlic a breeze. It's lighter than my old chef's knife but still feels solid in hand, and the balance makes mincing feel almost effortless.